Customer service isn’t just a face to face, person to person interaction. It translates into our digital lives and good customer service for a brand can go a long way to translate a digital connection into the sale of a product. People can find you online through man...
I’m a wine lover at heart and love a good glass of whatever the weather, season, food and mood call for, but sometimes I like to mix things up (literally) with a cocktail. Here are some of my favorite cocktail recipes that really shine with wine as an added ingredient...
This 12 year old Walla Walla winery is influenced by founder, "Mama Julia" and her Spanish heritage. Her son and daughter in law are now at the helm and continue with her legacy, producing high quality red wines with a bit of flair.
If you’re one of the 7,723 wineries in the U.S. producing less than 5,000 cases a year, you’ve got your hands full. Your days are likely filled with the everyday work of making wine and running a business. But what is often overloo...
Social media is constantly moving & transforming how we interact with customers. Cut the confusion & strategically show up to maximize your potential reach.
Event planning is not for the faint of heart! Check out these easy to execute insights that will drive big results and help keep you sane during your next event.
The secret to customer attraction in the digital age is through creating personal connections. The Social Sip shares 6 tips for engaging with your online customers.
Get off your chair and invest the time and money needed to keep learning. Your industry is ever changing. Are you keeping up with the changes? I'm sharing what I learned from getting off my chair and attending the Oregon Wine Symposium.
5 simple rules to follow when pairing food and wine. Plus, check out the sausage and fennel risotto recipe with our surprising wine pairing suggestion.
